Our decadent gluten-free fudge brownies are intensely chocolaty, just the right amount of sweet, and made with organic dairy. Rich and velvety, you’ll want to savor every last crumb! Eat our brownies on their own, cover them with chocolate ganache and whipped cream, or make a deliciously moreish ice cream sundae!
We recommend eating our fudge brownies at room temperature or warmer. For warm brownies, simply microwave for up to 20 seconds, depending on how powerful your microwave is.