Our gluten-free caramel brownie is chocolaty, stuffed with our homemade caramel sauce, and made with organic dairy and eggs. Decadent and sweet with just a hint of vanilla, this brownie is a caramel lover’s dream. Eat it on its own, with a cup of coffee, or smother it with whipped cream for a delicious and decadent treat!
We recommend eating our caramel brownies at room temperature or warmer. For warm brownies, simply microwave for up to 20 seconds, depending on how powerful your microwave is.