This dense and chewy gluten-free blondie is stuffed with chocolate chips, filled with our homemade caramel sauce, and made with organic dairy and eggs. It’s salty, sweet and gooey in all the right places with just a hint of vanilla. Eat it on its own, with a cup of coffee, or crumble it on a sundae for a deliciously decadent treat!
We recommend eating our blondies at room temperature or warmer. For warm blondies, simply microwave for up to 20 seconds, depending on how powerful your microwave is.